![]() ![]() It’s still a work in progress, but I overcome it by reminding myself that this is exactly what I’m supposed to be doing. So far, my biggest setback has definitely been my mindset. I finished the Work Online and Travel the World Course in June of 2019, and by July 2019, my studio was fully booked with four clients! Q: What has been your biggest setback, and how did you overcome it? ![]() “I finished the Work Online and Travel the World Course in two weeks!” Design by Dear Brunch Design Q: How long was it until you landed your first client online? I dedicated eight hours a day to learning everything within the course. I graduated college and dove right into running my own business! Q: How long did it take you to ditch your 9-5, and how much time did you dedicate in order to make it happen? Prior to running Dear Brunch Design, I was a full-time student. ![]() Q: What type of job were you working in prior to running your own online business? It helped me understand the things I needed to think about when it comes to being a business owner. The Work Online and Travel the World Course skyrocketed me into running a successful business by providing a great foundation. “When it came to creating and running an online business, I had no idea where to start and had so many questions.” Q: How has the course helped you to become an online business owner? I enrolled in the Work Online and Travel the World Course because I needed guidance on how to run an online business. I create beautiful identities that help elevate growing businesses! Q: What inspired you to enroll in the Bucketlist Bombshells Academy? I’m the Founder of Dear Brunch Design, where I offer branding and website design services to female entrepreneurs. Today, we’re sitting down with our student Hannah Phillips, Founder of Dear Brunch Design! Originally from Charlotte, North Carolina, Hannah gives us a glimpse into her girl boss journey… Q: What type of online business do you own and what services do you offer? “You’d be amazed how many people confirm reservations and don’t bother to show up,” says James Henry, the chef at Bones.Ever wondered what it takes to ditch the cubicle and become a full-time girl boss? Our Student Spotlight Series interviews our students who have made the transition from 9-5 to remote CEOs!įrom what inspired them to start their own business, their favorite podcasts, go-to morning routine, advice to aspiring girl bosses, and so much more! This has worked everywhere from Manhattan’s Eleven Madison Park to the hot Paris restaurant Bones. Or turn up early (5:30 p.m.) and say you’ll be in and out in an hour, or late (8:30) and offer to wait at the bar in case there’s a no-show. Stopping by during the day and charming the maître d’ can work wonders. “If we haven’t gotten a reconfirmation by then, we will rebook the table.” Or “call on the morning of the desired date,” advises Richie Notar, co-owner of the New York restaurant Harlow. Find out at what hour the restaurant contacts diners to confirm reservations, and phone then to scoop up a spot. to see the view in daylight, at sunset, and again lit up at night.Ĭall when others are canceling. At places with great views, dine at 5:30 p.m. high tea, then have dinner post-theater, when there’s more availability. In London, for example, I often do 4 p.m. If possible, for every night you’re in town. The Four Seasons George V’s concierge, for instance, has gotten Condé Nast Traveler readers into Le Jules Verne in the Eiffel Tower. These tips are especially useful in countries where there aren’t helpful sites or apps:Ĭontact your concierge as soon as you book your room. ![]()
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